Archive for January, 2010

A Warm Winter Menu for a Cold Month, February 2010

Tuesday, January 19th, 2010

Date, Time, Location & Logistics:

  • Monday, February 1, 2010, 7 PM.
  • Price: $16 (we are prorating annual dues into dinner prices), $15 for seniors/students
  • SF Fair Building (AKA Hall of Flowers), Golden Gate Park, 9th & Lincoln, San Francisco
  • As usual, bring your own tableware, an appetizer to share & a favorite beverage.
  • Car Pooling is encouraged; the roster includes a list of members by city.

Menu

  • Appetizers- Everyone
  • Brined, Roasted Pork Butt Wrapped in Bacon and served with MushroomsGeorge Collier
  • Slaw- Carol and Bill Hellums
  • YamsRussell Johnson
  • Mixed SquashesMonique Carment
  • A DessertMary Ann Swazo
  • CoffeeRemo Arancio

Reservations for this dinner are required, no later than Friday, January 29th.
There are only 60 spaces available – to reserve your space:
contact Stephanie Wright at (510) 654-6279 or lioness@bytewright.com
The Culinary Group dinners are open to current MSSF members and their guests only.
Please limit the number of your non-member guests to no more than two.

More recipes online

Tuesday, January 12th, 2010

The Mycena News now has recipes in each monthly issue in the Culinary Corner section. The newsletter can be accessed online with the Mycena News link.