The MSSF Culinary Group, open to members in good standing, will meet Monday, March 1, 2010, at 7 pm. As usual, reservations for the dinner are required and must be made no later than February 26th. There are 60 spaces only available. Reservations are open to MSSF members and their guests. To make a reservation, contact Pat George at (510) 204-9130 or email@example.com. The dinner price will be $16, $15 for seniors and students. As well as a splendid dinner, we will feature our famous raffle. If you bring an interesting item to be raffled, you will receive 5 raffle tickets.
We will meet at the SF County Fair Building (AKA Hall of Flowers), Golden Gate Park, 9th and Lincoln, San Francisco. Remember to bring you own tableware as the venue does not provide dishes, etc. Also bring a favorite beverage and an appetizer to share.
Car pooling is encouraged. The MSSF membership roster has a section with members listed by city.
We plan our upcoming dinners at the meeting so be sure to bring you ideas for a menu. We are a volunteer group with a membership of enthusiastic and energetic cooks as well as diners.
OUR MENU FOR MARCH 1ST AND OUR VOLUNTEER COOKS
Salad **Honor Sarmento
Flatbread **Toni Kiely
Lamb and Vegetable Tagine **Zoe Amey-Caldwell and
Couscous **Stephanie Wright
Galaktobouriko **The Bells
(a Greek dessert of egg custard on phyllo with lemon sauce)
Coffee **Remo Arancio
For more information contact Pat George at (510) 204-9130 or firstname.lastname@example.org or Stephanie Wright at (510) 654-6279 or email@example.com
See you there,