Comments on: A Brief Trip to the Mediterranean For March http://www.mssf.org/culinary/2010/a-brief-trip-to-the-mediterranean/ Wed, 01 Feb 2012 12:05:26 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Lisa Gorman http://www.mssf.org/culinary/2010/a-brief-trip-to-the-mediterranean/comment-page-1/#comment-29 Lisa Gorman Thu, 04 Mar 2010 18:02:04 +0000 http://www.mssf.org/culinary/?p=133#comment-29 Hi all, what a nice, enjoyable Mediterranean meal for March. I know our next meal will officially be consumed in the Spring season. I'm thinking of using some fruit, namely strawberries or peaches, but here are my questions, in hopes you can give me some things to think about: 1. Where would I go for the best quality peaches and strawberries? 2. What are the best approaches to caring for them to render them deliciously ripe, the way they should be eaten. Any ideas on ideal temps for the ripening process after purchasing them? Hi all,

what a nice, enjoyable Mediterranean meal for March. I know our next meal will officially be consumed in the Spring season. I’m thinking of using some fruit, namely strawberries or peaches, but here are my questions, in hopes you can give me some things to think about:

1. Where would I go for the best quality peaches and strawberries?

2. What are the best approaches to caring for them to render them deliciously ripe, the way they should be eaten. Any ideas on ideal temps for the ripening process after purchasing them?

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