MSSF Culinary Blog

A Warm Winter Menu for a Cold Month, February 2010

Date, Time, Location & Logistics:

  • Monday, February 1, 2010, 7 PM.
  • Price: $16 (we are prorating annual dues into dinner prices), $15 for seniors/students
  • SF Fair Building (AKA Hall of Flowers), Golden Gate Park, 9th & Lincoln, San Francisco
  • As usual, bring your own tableware, an appetizer to share & a favorite beverage.
  • Car Pooling is encouraged; the roster includes a list of members by city.

Menu

  • Appetizers- Everyone
  • Brined, Roasted Pork Butt Wrapped in Bacon and served with MushroomsGeorge Collier
  • Slaw- Carol and Bill Hellums
  • YamsRussell Johnson
  • Mixed SquashesMonique Carment
  • A DessertMary Ann Swazo
  • CoffeeRemo Arancio

Reservations for this dinner are required, no later than Friday, January 29th.
There are only 60 spaces available – to reserve your space:
contact Stephanie Wright at (510) 654-6279 or lioness@bytewright.com
The Culinary Group dinners are open to current MSSF members and their guests only.
Please limit the number of your non-member guests to no more than two.

3 Responses to “A Warm Winter Menu for a Cold Month, February 2010”

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