MSSF Culinary Blog

November Culinary Group Dinner

We’re going to Mexico on November 7! At least, our stomachs are. The dinner will have a Mexican/Mayan theme. George Collier will be in charge of the dinner, and he needs a few more volunteers to help with setup and cleanup, so if you can lend a hand, please contact him: gcollier@stanford.edu .

The menu so far is: Tequila punch, red mole (Chiapas style) and salsa pipian verde (a green mole), chicken, sopa de pan (one batch vegetarian/vegan, one not), salad, tortillas, and ice cream with dulce de leche.

We meet at 7 p.m. at the San Francisco County Fair Building (a.k.a. Hall of Flowers), Golden Gate Park, 9th and Lincoln, SF. The dinners are open to
current MSSF members and their guests. Reservations are required and must be made no later than Wednesday, November 2. Make your reservation online
by going to mssf.org. Go to the calendar and click on the event, or go to the members area and click on “event registration”. You may also contact Bill and Carol Hellums at 415-347-7444 for reservations or other information.

We keep our reservation numbers at a maximum of 60, so reserve earlier rather than later.

Be sure to bring all your own tableware and table covering, as the venue does not provide linens, dishes, utensils, glassware, etc. Also bring your favorite dinner beverage and an appetizer to share. The dinner will be $16 per person, $15 for seniors and students.

2 Responses to “November Culinary Group Dinner”

  1. Angelika says:

    I may be available to help out. When is the latest that I could get back to you?

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