No hare this month. Crab instead for our March 7, 2011, MSSF Culinary Group Dinner.
We meet at 7 pm at the San Francisco County Fair Building (aka, Hall of Flowers), Golden Gate Park, 9th and Lincoln, San Francisco. The dinners are open to MSSF members in good standing and their guests. Reservations are required and must be made no later than Friday, March 4th. Make your reservation online or, if you cannot, contact Pat George at (510) 204-9130. We keep our reservation numbers at a maximum of 60 so reserve earlier rather than later.
Be sure to bring your own tableware including a tablecloth, linens, utensils, dishes and glassware as well as your favorite beverage. Also, bring an appetizer to share. The dinner will be $16 per person or $15 for seniors and students.
OUR MENU AND COOKS
Punch ……..Wendy So
Roasted Garlic Crab….Alvaro Cavajal, Curt Haney, George Collier, Bill Hellums
Noodles……..Carol Hellums and Jane Colllier
Edamame and Lentil Salad….Liana Hain and Carol Reed
Mango Pudding…….Lisa Bacon, Jeannette Larson, Brandy Reynolds
NOTE: Remo can no longer continue to keep making the coffee for our dinners. We will need a volunteer after this dinner. Please consider taking over this important job.
We will have our riotous and righteous raffle so bring an item to donate that would be of interest to our group and you will receive 5 free raffle tickets.
Please help in the clean-up at the end of the dinner.
Be thinking about what you would like to have for the April dinner. Of course, we need volunteers to make that dinner happen.
See you there,