Archive for March, 2010

A Welcome to Spring Menu for April

Wednesday, March 31st, 2010

As Easter Sunday is April 5th, we’ve changed our usual first Monday dinner to the following week.

  • Monday, April 12, 2010, 7 pm
  • SF County Fair Building (aka Hall of Flowers) Golden Gate Park, 9th and Lincoln, SF
  • for a lovely Spring dinner.
  • As usual, reservations are required and must be made no later than Friday, April 9th. Late reservations will not be accepted as food orders must be made early for this dinner.
  • To make a reservation contact Pat George at (510) 204-9130 or
  • There are only 60 spaces available including the cooks.
  • Culinary Group dinners are open only to MSSF members in good standing and their guests.
  • The dinner price will be $16.00, $15.00 for seniors and students.
  • Remember to bring your own tableware, beverage and an appetizer to share.
  • The MSSF membership roster has a section with members listed by city should you prefer to carpool.
Punch Norm Andresen
Appetizers Everyone
Salad Liana Hain
Mixed grains pilaf Stephanie Wright
Rabbit in Mustard Sauce Kathleen Madsen & Pat George
Roasted Vegetables George Willis
Asparagus Toni Kiely
Fraisier (layered Genoise with fresh strawberries and a cream filling) Lisa Gorman
Coffee Remo Arancio


  • There will be NO raffle as our rafflemeister, Curt, will be out of the country that night.
  • A black laptop style bag with an “American Society of Hypertension” logo on it and a black and red bag with a pie tin was left at the last dinner.
  • cooks who need large pans for the dinner can obtain them by calling Al Carvajal’s daughter, Catherine at (415) 310-5432.
  • a member would like the recipe for the onions in balsamic appetizer we enjoyed at the Feb. dinner
  • bring containers in case we have leftovers to take home
  • Lisa Gorman misplaced a large stainless steel lid at the last dinner. Let her know if you found it.
  • We’re recruiting for people to assist with chairing the Culinary Group…

See you at dinner,

Culinary Blog